¿Qué sabemos realmente de la inserción de carbono en la industria vitivinícola?

Winegrowing, OtherDeja un comentario

El término insetting se refiere generalmente a la forma en que una empresa neutraliza las emisiones a lo largo de su propia cadena de suministro.
Está ganando impulso como herramienta para neutralizar las emisiones industriales, pero también porque
ayuda a las empresas a alcanzar otros objetivos en ámbitos como la mejora de la biodiversidad, los ecosistemas y los medios de vida de las comunidades con las que trabajan.
Sin embargo, para garantizar la credibilidad de los proyectos de insetting se necesitan metodologías y pasos de verificación sólidos.

Are Animals a Crucial Ingredient for Vineyards and Ecosystems?

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According to current studies, the use of grazing animals in vineyards is a vineyard management tool that complements regenerative, organic, and biodynamic farming practices. The use of grazing animals also have a bearing on soil quality helping to improve the level of organic matter. This makes it possible to mitigate climate change, and make the wine sector more resilient.

Carbon Insetting: Doing More Good Rather Than Less Bad

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When it takes to take action on sequestering GHGs, wine companies have had the option to do offsetting, which is based on the idea of buying carbon credits to protect or enhance land/forests in various places around the world. Nevertheless, recent studies on carbon accounting rules for land use are encouraging what is called insetting based on the idea of compensating our emissions through a carbon footprint mitigation project within our own value chain.