Carboard is widely used in the wine industry in order to transport our wine bottles safely. Despite its importance, it doesn’t usually attract enough attention from us.
Mainly produced from paperboard a thick paper-based material, cartons cannot be recycled indefinitely, so reusable options are now on the rise so as to develop innovative packaging ideas with a focus on two key objectives: rethinking and reusing.
When it comes to terminology around new materials, procedures, etc, especially in the sustainability sector everything can seem confusing.
The terms biodegradable, compostable, and degradable are great examples of this, not only in the wine industry, but in any other sector.
It is essential not only to understand adequately these terms, but also used them correctly.
Considering the huge level on information in the world, we need to be able to interpret it properly to know which questions we need to ask to get to the right conclusions.
Wine capsules are a popular packaging element in the wine industry. There is an open debate about their functionalities in the wine bottle and the most sustainable options. It is key to understand better them to implement alternatives in the wines.
The growing demand for sustainability initiatives in the packaging sector has also reached a relevant and key part of the wine bottle: the label.
Wine in cans has been in the wine industry for some decades. This format not only offers to the industry innovation in packaging but also some environmental benefits.
The creation of a positive impact needs to be high on the agenda for the alcoholic industry. In the past few years the increasing number of initiatives with a positive impact have started to push the alcohol industry in the right direction, but there is still a lot to do. Packaging is an important area…