Are Animals a Crucial Ingredient for Vineyards and Ecosystems?

According to current studies, the use of grazing animals in vineyards is a vineyard management tool that complements regenerative, organic, and biodynamic farming practices. The use of grazing animals also have a bearing on soil quality helping to improve the level of organic matter. This makes it possible to mitigate climate change, and make the wine sector more resilient.

What exactly do we mean when we talk about “waste” in the wine world?

It is necessary to define and understand properly the concept if waste in any sector in order yo identify the sources of waste at any stage of the production process. In the wine industry, we have different sources of waste along diverse wine production stages that require our attention and analysis so as to establish an adequate waste management strategy in our business models

Carbon Insetting: Doing More Good Rather Than Less Bad

When it takes to take action on sequestering GHGs, wine companies have had the option to do offsetting, which is based on the idea of buying carbon credits to protect or enhance land/forests in various places around the world. Nevertheless, recent studies on carbon accounting rules for land use are encouraging what is called insetting based on the idea of compensating our emissions through a carbon footprint mitigation project within our own value chain.